Improving efficiency and safety: the intelligent transfer robot of the noodle machine promotes the intelligence of the food industry

In modern food production, the transportation and installation of raw material barrels for dough machines is a crucial step. The traditional approach relies heavily on human labor, which not only increases labor intensity but also significantly reduces production efficiency.  The intelligent transfer robot of FUWEI Intelligent has brought revolutionary changes to this field, promoting the food industry to move towards intelligence and automation.

High precision navigation improves work efficiency

The intelligent transfer robot of the dough machine adopts advanced multi line laser navigation technology, which can ensure docking accuracy of up to ± 5mm.  This high-precision positioning capability enables robots to quickly and accurately complete transportation and installation tasks, greatly improving work efficiency. The maximum moving speed of the robot can reach 1m/s, which means that the raw material bucket can complete the entire transportation process in 2-3 minutes. Therefore, the enterprise can effectively shorten the production cycle and improve production capacity.

Self developed docking mechanism to ensure stable connection

The robot is equipped with a self-developed high-precision docking mechanism to ensure stable connection with the dough mixer. This technological innovation not only reduces errors and losses in production, but also improves the overall operational efficiency of the production line. In practical applications, this mechanism ensures that robots can maintain efficient and stable performance under various working conditions, helping enterprises avoid cost losses caused by human operational errors.

Zero code programming for rapid deployment

Fuwei Intelligent's dough machine intelligent transfer robot adopts a "zero" code programming method, greatly simplifying the operation process. Enterprises do not require complex programming knowledge when deploying, they only need a simple user interface to quickly get started. This design concept effectively reduces training costs, enabling enterprises to quickly achieve automation transformation and improve overall work efficiency.

Environmental adaptability, long-term stability

In humid food production environments, the external structure of 304 stainless steel ensures the stability of the robot for long-term use. The application of this material ensures that robots can maintain excellent working conditions in harsh environments, reducing the frequency of equipment maintenance and replacement, thereby further reducing the operating costs of enterprises.

The introduction of intelligent transfer robots for dough machines is not only an upgrade in technology, but also a fundamental change in the production mode of enterprises. With the increasing demand for automation in the industry, FUWEI Intelligent's solutions provide strong support for the efficiency and intelligence of food production. By improving production efficiency, reducing labor costs, and minimizing operational errors, enterprises will be able to gain an advantage in a fiercely competitive market environment and achieve sustainable development.